The title of this beautifully produced cookbook translates simply as rolling pin a handy kitchen tool for making boat shaped stuffed pide the turkish version of pizzathe book includes plenty of creative vaguely californian riffs on this cultural classic such as chicken and garlic kfte pide with chili yogurt smoked salsa walnuts and feta. These sensational recipes will take you on a journey from home cooked meals and summers spent in north cyprus to an exciting interpretation of modern turkish cypriot cooking in london. With influences from the mediterranean southern europe and the middle east turkish cypriot food offers incredible flavor combinations unique to its region oklava the cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Welcome to the extremely tasty world of modern turkish cypriot food what a stunning and beautiful book peter gordon with influences from the mediterranean southern europe and the middle east turkish cypriot food offers incredible flavour combinations unique to its region. X welcome to eat your books if you are new here you may want to learn a little more about how this site works eat your books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs
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