I think it is a good book but the recipes are not as approachable as the ones in the other books by the same authors my advise is that this is a book for people who have all of ottolenghis books it is not a book for someone who wants an introduction to ottolenghis approach to food. Ottolenghi and tamimi authors of jerusalem a cookbook have created ottolenghi the cookbook to share the most popular recipes from their four ottolenghi restaurants which are each a sort of combination restaurant patisserie deli both ottolenghi and tamimi were born in jerusalem but now live in london. Ottolenghi is an award winning chef being awarded with the james beard award cooking from a professional point of view for nopi in 2016 and international cookbook for jerusalem in 2013 in 2013 he also won four other awards for jerusalem. Yotam ottolenghi is the author of the new york times best selling cookbooks ottolenghi simple plenty plenty more nopi sweet and jerusalem which was awarded cookbook of the year by the international association of culinary professionals and best international cookbook by the james beard foundation he lives in london where he co owns an . Ottolenghi the cookbook captures the zeitgeist for honest healthy bold cooking presented with flair style and substance this painstakingly designed lavishly photographed book offers the timeless qualities of a cookery classic
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