Spirit of the harvest is a beautifully written and photographed book by beverly cox and martin jacobs the book was purchased along with several others in order to prepare for a native american indian program. This was my favorite of the native american cookbooks i found as i was researching recipes for our thanksgiving feast the books organization makes it easy to find local recipes and learn more about the tribes that prepared the food and the evolution of the recipes. Additional details description in spirit of the harvest authentic recipes glorious photographs and an informative text present the distinctive cooking of north american indians from coast to coast before columbus before the pilgrims native americans used indigenous plants seafood and game in cooking traditions that are still very much alive. X welcome to eat your books if you are new here you may want to learn a little more about how this site works eat your books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Traditional and contemporary dishes prepared by native american indian cooks across north america are presented in this cookbook fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the new world
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